The cooking of Al Porto restaurant in Milan

At the Port: fresh fish and traditional Versilian cooking

Our cooking is based entirely on seafood specialties and follows the culinary tradition of Versilia.
All our dishes are cooked starting from a raw material of excellent quality, the freshest fish that is delivered every day. Added to this is the professionalism and love of our Chef Emilio Mola. If this is not yet enough, then consume a delicious meal in a warm but refined at the same time, it will make the experience of a good fish table, a memory so enchanting that you can not but transform it into a pleasant habit.